Tamarind, called imli or chintapandu, is the sour fruit pulp used across Indian cooking. This pack holds 250 g.
Soak it in warm water and use the pulp in sambar, rasam, chutneys and pulusu. It gives a tangy taste to many dishes. Keep it in a dry container away from moisture.
Order online at Bejjur.com for home delivery in Kagaznagar, Sirpur, Bejjur village and Asifabad. Cash on delivery available.
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