Toor dal, called kandi pappu in Telugu, is split pigeon pea in a 500 g pack.
Use it for sambar, pappu, dal fry and dal tadka. Wash it well before cooking and store it in an airtight container. Wash it well before cooking and keep the pack closed after opening.
Order online at Bejjur.com for home delivery in Kagaznagar, Sirpur, Bejjur village and Asifabad. Cash on delivery available.
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