Tamarind, called imli or chintapandu, adds a tangy, sour taste to South Indian dishes. This pack holds 500 g and suits regular home cooking.
Soak it in warm water, squeeze out the pulp and use it in sambar, rasam, pulusu and chutneys. Keep the pack closed in a dry place.
Order online at Bejjur.com for home delivery in Kagaznagar, Sirpur, Bejjur village and Asifabad. Cash on delivery available.
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