Mustard seeds, called rai or avalu, are small dark seeds used for tempering. This pack holds 100 g.
Splutter them in hot oil at the start of tempering for dals, curries and chutneys. They are also used in pickles. Dry roast them lightly to bring out the aroma.
Order online at Bejjur.com for home delivery in Kagaznagar, Sirpur, Bejjur village and Asifabad. Cash on delivery available.
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