Lobia, also called cowpeas or bobbarlu in Telugu, is a pulse used in Indian kitchens. This pack contains 500 g.
Soak and cook it for curries, sundal and salads. Wash it well before use, and store it in a closed container. Lobia cooks faster than many other pulses.
Order online at Bejjur.com for home delivery in Kagaznagar, Sirpur, Bejjur village and Asifabad. Cash on delivery available.
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