Green Moong Daal 500g is whole green gram, a common pulse in Indian kitchens. It is sold in a 500 g pack.
Cook it as dal, in curries or pesarattu, or sprout it for salads. Soak for a few hours before cooking so it softens faster.
Order online at Bejjur.com for home delivery in Kagaznagar, Sirpur, Bejjur village and Asifabad. Cash on delivery available.
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