Deccan Malabar Parota are layered, flaky parotas in the Kerala style.
Heat them on a tawa until golden and serve with kurma, chicken curry, dal or veg curry. Check the pack for the number of pieces and storage advice. They are filling and go well with spicy gravies. Heat only as much as you need, and keep the rest as the pack directs.
Order online at Bejjur.com for home delivery in Kagaznagar, Sirpur, Bejjur village and Asifabad. Cash on delivery available.
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