Sunder Soan Papdi - 100g

About Desert: Now a warm, sweet dessert can be made in a few quick steps. Soan Papdi is the favourite of all kids and will gain applause from any sweet-tooth. Simply make the dough into round balls, fry them until golden brown, and soak them in syrup. It is that easy. Gulab jamuns taste like pancakes saturated in fragrant rose syrup. Serve them warm with vanilla ice cream for an extra special dessert.

About soan Soan Papdi, 100 g: 

Deliciously soft and warmly tempting, Haldiram's Soan Papdi give you a heavenly, melt-in-the mouth experience. With simple step-by-step instructions, you’ll bring this hallmark dessert to life instantly.

Tasty Tips: Add a pinch of Rose Essence or Cardamom powder to the Sugar Syrup. Serve hot.

Ingredients: Refined wheat flour, Milk solids (18%), Edible vegetable fat, Raising agent INS 500(ii), Acidity regulator INS 296.