Mustard Seeds (Raayaan) - 50 grms

This is called as Avalu in Telugu. This is used before a recipe is started and during 'talimpu'. Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from the mustard plant, in the Brassica family. Some of the close members of mustards in this family include cabbage, broccoli, brussels-sprouts, etc. Scientific name: Brassica juncea.

Mustards are native to Asia Minor, but these days cultivated as one of the main commercial crop in Canada, India, China, and temperate climates of the European region.

This is a Vegetarian product.

• No artificial colours and preservatives
• Consistency in quality across the year
• All Vedaka spices and seeds are hygienically packed and undergo stringent and rigorous laboratory tests to meet fssai food safety norms